Progresso
An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.
The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.
Progresso also markets items such as beans, tuna, pasta sauce and bread crumbs.
The original Progresso Light soup carried a Weight Watchers’ Points Value of zero.
Progresso introduced the first canned ready-to-serve soup in America in 1949.
